I know, I know, it is National Nutrition Month. No place for anything candied, you say? I beg to differ. These make a welcome addition, in moderation, to the Mixed Greens Salad I am posting this week. They add a much needed deep sugar flavor and intense crunch. They are also lovely to munch on (again, in moderation) if you need a small fix of something sweet.
Candied Pecans
By Alexandra Rogers
Ingredients
1 1/2 cups chopped pecan pieces, toasted (at 350 degrees Fahrenheit for 5-7 minutes)
1/2 cup sugar
1/8 teaspoon kosher salt
Recipe
Prepare a baking sheet lined with parchment paper and have two forks nearby. Set aside, very near the stove.
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