I was recently informed, by a nutritionist friend, that March is National Nutrition Month. Now, although my love for all-things-delicious usually leads me somewhat off course when it comes to a healthy diet, I think healthy eating is incredibly important. I'm also inspired by the theme this year, which is, "Eat right. With color."
So, with that in mind, flavorfull will focus on healthy eating for the rest of March. I'm really excited to share ideas and techniques that produce healthy meals without sacrificing flavor. If you have questions, comments or advice (or, best of all, recipes), I'd love to hear from you. You can reach me through blog comment, or at: