People, it is hot in New York City. Waiting for the train is a sweatier affair than usual, and it takes all of two seconds of outdoor time to rid your whole body of a day spent in air conditioning. On Friday, the heat index didn't dip below 100 degrees fahrenheit until after 10pm.
The stifling heat in New York City is relevant because I was going to post a baking related recipe. But, quite frankly, I think it's unwise to heat up an oven right now.
So instead, I give you the easiest mango salsa ever. No heat required. Barely any sweat required. Just chop some things up and put them in a bowl! Mix them together and you've got a fancy and gourmet-seeming garnish for just about anything. I like to serve it along side baked or sauteed white fish (like tilapia or halibut). It's good on blue corn chips, too. And, I won't lie, I've had multiple dinner guests finish it out of the bowl with a spoon. That is never a bad sign. Happy summer, and good luck surviving the heat wave!
1 mango, diced into 1/4" cubes
1/2 small red onion diced small
2 Tbs cilantro, minced
1/4 tsp chile powder
Juice of one small lime
Combine mango, red onion, cilantro and chile powder (to taste). Sprinkle lime juice over and combine well with hands or two spoons.
Makes 4-6 servings.