Thursday, October 28, 2010

Halloween Special Edition: Sailor Apple Cider

Happy Halloween! This weekend, whether your plans are trick-or-treating, causing mayhem in your local celebration or staying in to hand out candy, you are bound to have a bit of a sweet tooth. I am no exception and as you may have guessed, my favorite part of "trick-or-treat" is the treat.

This apple cider should keep you warm & toasty inside and out. It is called Sailor Apple Cider because...well, it has rum in it and I'm spending my Halloween weekend with a bunch of sailors who love rum. (I'm not kidding.) For best results, quadruple the recipe and share with friends!
Sailor Apple Cider
Alexandra Rogers
2 cups Apple Cider
1/4 cup spiced rum 
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
dash nutmeg
dash cardamom

{Whipped Cream}
1 cup whipped cream (I, shamefully, went for the stuff from the can today)
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon

Mix all ingredients (except the rum) together in a small saucepan and heat to desired temperature. Take the saucepan off the heat, and pour the rum into the saucepan. Mix well and pour into a mug--leaving a bit of room for whipped cream at the top.

{Whipped Cream}
In a medium bowl, combine all ingredients and whisk together. You may use an electric hand held mixer to get the best results. Top your cider with the whipped cream and top with a bit of cinnamon. Enjoy.

Fun fact: I finished the extra whipped topping by scraping it out of the bowl with Stacey's Cinnamon Sugar Pita Chips. Even though it is probably awful for your waistline, it is great for the soul--and that definitely counts for something!

1 comment:

  1. I think this needs to be drank during Thanksgiving. As well as a special blog post for that event.



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